Everyone who knows me knows that I am in love with Grand Central & their Vegetarian Grinder sandwich. If I could eat one every day, I would. However, I'm not a millionaire & have to make 95% of my food at home. A nice compromise is to buy a loaf of Grand Central bread (the Rustic Baguette) & make my own lowly substitute. They're super delish, but don't hold a candle to the real thing.
I made these with variations of roasted red peppers, avocado, peppered Tofurky, thin-sliced extra sharp Tillamook cheese, Vegenaise, & lettuce. Scarf time!
I also made another birthday card variation for my friend Diane, & my little bro.