Thursday, April 26, 2012

Chipotle Kale Salad

This has become a regular thing around here, & seems to be a popular salad to share with friends & family.  I'm not sure of the recipe's source, but I got it from the prep recipe binder at my last job...

Chipotle Kale Salad

  • 1 large bunch kale, stemmed, chopped, washed & drained (about 5-6 cups)
  • 1/4 cup Vegenaise
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons tamari
  • 1 tablespoon minced chipotle in adobo sauce
  • 1/4 cup finely chopped walnuts
  • 1/4 cup raisins
Try to get the kale as dry as possible, or you'll dilute the dressing; if you're the owner of a salad spinner, go ahead & spin that shit.  Place the kale in a large bowl, then whisk the remaining ingredients together in a small bowl.  Toss the dressing into the kale & eat!  (If you're one of those people who avoid "booger-y" raisins, add them right before eating, so your leftovers aren't full of plumpies.)  


Here are a few photos of my new neighborhood, in all its glory...

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