This has become a regular thing around here, & seems to be a popular salad to share with friends & family. I'm not sure of the recipe's source, but I got it from the prep recipe binder at my last job...
Chipotle Kale Salad
- 1 large bunch kale, stemmed, chopped, washed & drained (about 5-6 cups)
- 1/4 cup Vegenaise
- 3 tablespoons apple cider vinegar
- 2 tablespoons tamari
- 1 tablespoon minced chipotle in adobo sauce
- 1/4 cup finely chopped walnuts
- 1/4 cup raisins
Try to get the kale as dry as possible, or you'll dilute the dressing; if you're the owner of a salad spinner, go ahead & spin that shit. Place the kale in a large bowl, then whisk the remaining ingredients together in a small bowl. Toss the dressing into the kale & eat! (If you're one of those people who avoid "booger-y" raisins, add them right before eating, so your leftovers aren't full of plumpies.)
Here are a few photos of my new neighborhood, in all its glory...