I've been squeezing the last little bit out of my summer break by finishing projects & little odds & ends that have been cluttering up my life. It feels so freeing!
Firstly, I've finished knitting my second sweater. The first one didn't fit too well, so I've frogged it. At least I can use the yarn for another one! This is the "Cozy V-Neck Pullover w/Deep Ribbing" from Fitted Knits, by Stefanie Japel. What's so great about this pattern is that the ribbing does the shaping for you. It's really flattering in the waist department & is a great basic sweater.
Another thing I did was repair my Nintendo! When Sage was visiting, we played the hell out of it & it finally started to have problems when we'd switch cartridges. We ended up having to jam a particular book into it to hold the game down far enough to make contact w/whatever parts are necessary for play. I found this great place & ordered the repair kit. Using their photo guide, I was able to get in there, clean it out, & replace the 72 pin cartridge connector, which apparently wears out in 25 years or so, ha ha.
Here's the best picture I took. I was too busy cussing to take more!
It took an hour, at the most, then I ended up w/a happy NES, ready for 25 more years of action!
Another thing I got done was the "butchery" of our tomato plants. Coral recommended I trim the shit out of them, so they'd put their energy into ripening the stragglers. I hope it works! For some reason, I feel guilty pruning plants. :( Here's the latest batch I picked.
Ethan & I have been watching X-Files, but this puzzle got us hooked to the point where we were putting it together WHILE watching it. Horrible! This is from Goodwill, & stated on the bottom that there were two missing pieces. Whoever donated it is so sweet to write that on there!
We came up with the idea of replacing them with cardboard (traced, then cut w/an Exacto Knife), then painting them to blend in. I think it worked really well! You'd only be able to tell if it were pointed out. I Mod Podged it a bunch, then hung it on the wall this morning. Cool!
Speaking of mushrooms & Goodwill: Mom bought these giant garden shrooms for me, when she was visiting last time. I LOVE THEM! They're originally from Target, but our Goodwill gets a lot of their close-out & remainder items, so you can sometimes get new shoes & stuff for a steal.
I also mended my sister's slipper that her kitty chewed a hole in:
Other tasks I completed: cleaned my room, washed 3 loads of laundry, made fruit leather out of a box of pears from Coral, backed up all my photos to Flickr & DVD, plus sold a bunch of old books on Amazon. I am officially declaring my old habit of procrastination OBSOLETE! If it feels so good to catch up on things, imagine what it's like to feel that way ALWAYS!
Most of my life, I've had a weird love/hate relationship w/eggs. When I was little, Mom used to scramble them, then COVER them w/cheese & serve them w/toast, in order for me to eat them.
I'm okay if they're in food (I LOVE mayonnaise, to the disgust of my sister, who's also egg-phobic!), but I'm pretty particular about heavily eggy dishes. For instance, I love egg salad sandwiches, but only if I make them myself, & without any funny business, such as relish, or olives, etc. Hard-boiled eggs, mayo/Vegenaise, mustard, S & P. That's it! Crepes are pretty much a "no", although Coral got me to eat some wheat-y, strawberry crepes at the slumber party. :)
I've made plenty of quiche in my time, for a couple of jobs---a café & also at the preschool I worked at---but I always steered clear, myself. Too eggy & wiggly for me! Now I'm feeling like I've missed out on a lot of good food, simply from imagining (wrongly) what it must taste like.
Finally, before our TLC work retreat, we enjoyed a catered breakfast from a nearby café. They had an amazing spread of fruit, baked goods, home fries, & three quiches. I asked my friend, Joey, if I could try a bite of his. It. Was. Amazing. So rich & delicate! I've learned my lesson. Be adventurous! Try new things! (As long as they're vegetarian, ha ha.)
When my mom & brother were here last time, I cracked open my new favorite cookbook, The Grand Central Baking Book, & found a recipe for quiche. It had bacon in it, plus a few ingredients I didn't have on hand, so I improvised. It paid off & I was rewarded with one of the tastiest things I've ever made. Please keep an open mind & try foods you might not otherwise eat. Since I've been a cook all my life, I thought I could imagine what quiche would taste like, but I was wrong! If you don't like something, you can always spit it out & chug some juice or something, holding your nose all the while (which is a great tip that got me through childhood). :) Here's my version of delicious quiche:
Spinach, Onion & Cheese Quiche
- 1 pre-baked pie shell
- 1 tablespoon olive oil
- 1/2 large onion, diced
- 3 cloves garlic, minced
- handful of frozen spinach (about 1/2 a bag)
- salt & pepper
- 5 large eggs
- 1 cup half & half
- 3 ounces grated Asiago
- 3 ounces grated Double Gloucester w/chives & onions
Preheat oven to 325*F. In a large pan over medium heat, sauté the onion & garlic in olive oil until translucent. Add spinach & cook until defrosted & no longer watery. Season well with salt & freshly ground black pepper.
Whisk together the eggs & half & half, with another good pinch of salt & pepper. Place the veggie mixture into the bottom of the pre-baked pie crust & spread evenly. Top with grated cheeses & then carefully pour the egg mixture over the top.
Slowly walk to the oven & place the quiche inside. Bake for about 35-40 minutes, or until the center is set.
Let cool a bit before digging in!
I wanted to show you what happens if you get impatient & don't let your pie crust rest before baking.
Before:
After:
D'oh! A lot of the pretty details get garbled & it shrinks inward a bit. Oh well! It was tasty & we were too hungry to wait any longer. Next time I'll begin earlier...In other news, I rescued this plant from the dumpster area out back, after Ethan told me about seeing it. It's cool, though I'm not sure what it is yet.
I brought it in the house when it started raining, then checked the soil a few days later. What the hell?! I took it back outside to photograph these tiny, neon yellow, penis-shrooms!
Yeah, there's tons of dog hair in there too. I ended up scraping out the first couple inches of soil because I think it was full of mold, fungus & dog hair, then topped it off with fresh potting soil. It seems happier already! Who knows what kind of mushrooms those were...
I also disassembled a rainbow wool sweater that I got from Ara @ the clothes swap/bbq that her & Drew hosted. The sweater wasn't flattering on me (too short & wide, plus chunky yarn=not the best look), but I LOVE the colorway. I think I'll make a few kinds of hats & maybe some headbands or something. It took quite a few episodes of The X-Files to get through it (we're re-watching them & are almost done w/Season Two!), but I'm excited for all the possibilities. 
