Monday, November 15, 2010

Food for Chilly Weather

Just posting some food stuff...these rolls are so good! They stayed pillow-y soft for days afterward. Coral, Ryan, Clementine & my sister came over for dinner. Coral brought over some homemade soup & I baked these dinner rolls.

Best Soft Dinner Rolls (from Laurel's Kitchen Bread Book)

*2 teaspoons active dry yeast
*1/2 cup warm water
*3/4 cup very hot water
*1/4 cup honey
*1 1/4 cups cold buttermilk
*3 cups all-purpose flour
*2 1/2 cups white whole wheat flour
*2 teaspoons salt
*4 tablespoons cold butter, diced

In a small bowl, dissolve the yeast in the warm water. In a separate small bowl, mix the hot water & the honey. Add the buttermilk; the mixture should be just warm---if it's hot, it will kill the yeast, so let it cool!

In a large bowl, stir together the flours & the salt. Pour the yeast mixture & the buttermilk mixture over the dry ingredients & mix it together. It should be a pretty soft/wet dough (I had to add some water to mine). Turn dough onto a lightly floured counter & knead for 15 minutes. Really work it! Gradually knead in the butter chunks; it's awkward at first, but it'll get in there. Once it's incorporated, you're good to go.

Place the dough into a large, oiled bowl & cover with a damp towel. Keep in a warm, draft-free spot (like the oven) & let rise until doubled (about 90-120 minutes). Punch down, & let rise again (45-60 minutes).

Preheat oven to 400*F. Turn the dough onto the counter & cut into about 18 pieces. Shape the dough into 18 balls & place onto an oiled cookie sheet. They should be about an inch apart, so they have room to rise. Let them rise until doubled, then bake for about 20-25 minutes. I took mine out a little earlier than I thought was best, but Coral knew what was up (they continue baking a little, once you take them out.) After they cool for about 5 minutes, serve them with butter & some steaming hot soup!

Veggie Chowder, made with carrots, onion, corn, potatoes, celery & love!

Also, I'm addicted to this granola. A big scoop of yogurt, covered with this stuff, is the best snack ever!

Granola (based on this recipe)

*2 cups oats
*1 cup nuts/seeds (sunflower seeds, walnuts & hazelnuts are great)
*1/2 cup unsweetened coconut
*1/4 cup flax seed
*1/4 cup honey
*1/4 cup maple syrup
*2 tablespoons oil
*1/2 teaspoon kosher salt
*spices to taste

*3/4 cup dried fruit---added towards the end of baking (raisins & cranberries are my favorite)

Preheat oven to 300F. Line a cookie sheet with parchment & set aside.

Place the oats, nuts, coconut & flax into a large bowl. In a smaller bowl, whisk together the honey, maple syrup, oil, salt & spices. Pour the wet ingredients over the dry ones, stirring to combine. Spread onto the cookie sheet, making an even layer. Bake for about 45 minutes, stirring a couple times. Add the dried fruit, stirring it into the granola. Turn the oven off, but leave the granola in the cooling oven for several hours, or overnight. Once cool, break it up & store it in an airtight container.

No comments:

Post a Comment