I stumbled upon a delicious combination for smoothies that I never would have tried, had I not had an abundance of nectarines floating around...nectarine-pineapple! So amazing.
Here's a tasty tofu scramble (w/red peppers & green onions) with toasted, buttery Dave's Killer Bread, roasted potatoes, & a behbeh strawberry from our garden. This is one of my favorite meals. YUM!
Now...a few things I've made recently at work. Jumbo-sized Peanut Butter Pillows from Vegan Cookies Invade Your Cookie Jar. People were raving about them, so I'll definitely make them again soon!
And these amazing Hazelnut Caramel Bars, from here.
The recipe is from Sweet Pea Baking Co., here in Portland. They know their treats, that's for sure! I have made these with many kinds of nuts & they're always decadent.
Here are some simple Coconut Chocolate Chip Cookies that are a variation on this recipe. No one would know any of these treats were vegan!
Lastly, some roasted tomato fettuccine that I just made for Ethan & I. We've been getting so much good produce, so in order to use up the cherry tomatoes, I made this...
The recipe is from Bon Appétit & is available here on Epicurious. I highly recommend it because it practically cooks itself & seems super fancy, heh heh.
P.S. It is raining again here. So weird.